Free Ebook Tree of Life: Turkish Home Cooking, by Joy E. Stocke Angie Brenner

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Tree of Life: Turkish Home Cooking, by Joy E. Stocke Angie Brenner

Free Ebook Tree of Life: Turkish Home Cooking, by Joy E. Stocke Angie Brenner

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Review

“Turkish cuisine, long overlooked, comes to the fore in this lush and inviting cookbook. Packed with vibrant recipes, this book is laced with the aromas of the country’s rich culinary history, offering something for everyone: chicken with walnut sauce, jeweled beet dip, dilled yogurt soup with chickpeas and rice, and rose milk pudding—you’ll want to get cooking at once!” —Maria Speck, food journalist and award-winning author of Simply Ancient Grains and Ancient Grains for Modern Meals "The very freshest vegetables from your own garden or the farmer’s market deserve a cookbook that honor nutritional vitality, as well as the hundreds of generations of great cooks who have refined Turkey’s favorite recipes into a kaleidoscope of tastes, aromas, colors and textures. Stocke and Brenner celebrate the cuisine of a culinary-crossroads country in ways that are truly mouth-watering." —Deborah Szekely, co-founder of Rancho La Puerta and founder of Golden Door Luxury Resort and Spa “This finely vetted collection of Turkish recipes is not only an adventure in food, it serves as the basis for good, nutritious eating. Our small town loves to entertain and this cookbook is the new kitchen ‘Bible.’ What a way to live!” —Pat Straube, Owner of Orchard Hill Country Inn, Julian, California “Every recipe has a story, an origin, a twist . . . I love Tree of Life. There is so much goodness here.”—Beth Kephart, for The Philadelphia Inquirer"This book is a wonderful mix of recipes, travel logs, sumptuous photography and much more." - Choice magazine"As practical as it’s beautiful, this fine book should be on every kitchen bookshelf" - Laurel Bibby, World Travel guide"The evocative descriptions of how the authors came across the recipes make for a romantic and inspiring read" "more than a hundred accessibly recipes here and plenty for both the novice and the more confident cook" - Tania O'Donnell, Qualityfoodanddrink.com

About the Author

Joy E. Stocke, a career journalist, is co-founder and editor-in-chief of the online literary magazine Wild River Review. Her essay on Turkish-American food appears in the Oxford Encyclopedia of Food and Drink in America. She lives in Stockton, New Jersey.Angie Brenner, a former independent bookseller specializing in travel, covers West Coast editorials for Wild River Review. She lives in Julian, California.

Product details

Hardcover: 256 pages

Publisher: Burgess Lea Press (February 27, 2017)

Language: English

ISBN-10: 099721130X

ISBN-13: 978-0997211306

Product Dimensions:

8.9 x 1 x 10.9 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

31 customer reviews

Amazon Best Sellers Rank:

#77,407 in Books (See Top 100 in Books)

A Cookbook with a story to tell. Not only do I have a personal copy from which I add new recipes to my repertoire, my library system has several copies for customers to check out! I love learning about food and the people who eat this food.. There are easy to follow recipes with beautiful photographs which often lead me to a new dish. I have always been been a collector of cookbooks, although as time passes, my idea of a qualifies as one to be purchased has changed. This is one that belongs on the coffee table to peruse and then will join other favorites that have made the cut to stay in the house!. I enjoy it when the cookbook can introduce you to a culture and allow you to understand more about the people..Anyone who has a well stocked kitchen should be able to cook most recipes without having to venture to a specialty store for ingredients. The Tree of Life is an excellent cookbook and tribute to a area, rich in food.

This book is absolutely amazing, the recipes are awesome, some are easy to make, and the pictures are fabulous. I am using it as a display because it is so beautiful, vibrant colors, and it makes you want to travel to Turkey and eat all their food! is is an inspirational book because I really want to eat healthier. I can't put the book down, thank you for such a beauty :))

Tree of Life: Turkish Home Cooking is a gorgeous book - almost like a coffee table book - which is also fun to read. Each recipe includes color photos and a description that helps the reader understand how the dish is used in Turkey, as well as some flavor from the authors as they describe how they first encountered a particular dish and obtained the recipe. The authors made sure you can find the ingredients locally (in America) or suggested available substitutes. I am looking forward to trying out these recipes.

This has become one of my favorite cookbooks. Everything Iâ€™ve cooked from it has been great. Turkish food is a delicious cuisine that is fun to cook. Had a great time cooking a Turkish feast from it with friends. Here is a photo of a red lentil soup I cooked from it.

This arrived quickly.....,very colorful, and I look forward to using it. Turkish cuisine is frugal and very tasty.

Beautiful book and looking delicious recipes. I was disappointed though, On reviews I read it states pictures with recipes. Not so.

The recipes, photos and personal stories all weave together to tell a full and delicious story of Turkish Home Cooking.

Nice! This book covers it all, I am enjoying it! I am new to Turkish cooking and am finding this book so very helpful. I do believe this is all the book I need to get started!

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